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7 days a week

All entrees served with your choice of “Two” freshly made sides

Ribeye Steak
Aged, well marbled & flavorful.  CALIAS-LOGO websafe 2
10oz cut 17

Top Sirloin
Seasoned & seared, lean.
10oz cut 15

Steak & Shrimp Skewers
8oz top Sirloin & one seasoned shrimp skewer.  17

Add Sauteed Mushrooms or
Grilled Onions 75 ea

All Steaks Grilled to Perfection!
Cool, Red Center
Medium Rare:
Warm, Red Center
Medium: Pink Center
Medium Well: Thin Pink Center
Well Done: No Pink

Prime Rib
Seasoned & Baked to perfection.
16oz 20    12oz 18

Chopped Steak
S1/2 lb chopped gourmet round topped with sauteed mushrooms, onions & brown gravy. 11

Baby Back Ribs
Fall-off-the-bone ribs in our signature BBQ sauce.  Half  14

Ribs & Chicken
Half rack & Marinated chicken.  17

Smothered Chicken
Marinated chicken breast sauteed onions, peppers, mushrooms, Jack & cheddar cheese.  13

Pot Roast (choice of 2 sides)
Lightly seasoned, Slow roasted w/carrots, onion & celery in its own juices.  9

Grilled fillet topped with home made fruit salsa.  15

Blue Corn Crusted Trout
Served with a cilantro lime cream sauce. 14

Shrimp Scampi
Shrimp served over a bed of linguini pasta with a white wine, garlic & butter scampi sauce.  13

Cajun Chicken Pasta
Chicken & red bell peppers tossed in a cajun  alfredo sauce, served over fettuccini pasta.  13

Chicken Parmesan
A lightly breaded boneless chicken breast topped with marinara & melted mozzarella served with spaghetti.  13

- Freshly Made Sides-
Offered Seperately 3

Sweet Potato

Baked Potato

Broccoli with
Cheese Sauce

Mashed Potatoes

French Fries

Cole Slaw

Baked Beans

Fresh Vegetables

Fresh Fruit

Caesar Salad

House Salad

Cup of Soup

Cup of Chili

Premium Sides Add $1

Loaded Sweet Potato

Loaded Baked Potato

Sweet Potato Fries

Onion Rings

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Indicates a Calia’s House specialty

Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs
May Increase Your Risk of Food Borne Illness